Amount
Ingredient
Preparation



1
cup
cheddar cheese

shredded



2
tablespoons
onion

chopped



14
ounces
salmon, canned





3
each
eggs





1
cup
milk





1/4
teaspoon
basil





1/4
teaspoon
tarragon





1/4
teaspoon
oregano





1/4
teaspoon
parsley

 Grease an 8 inch pie plate.

Sprinkle cheese and onion on bottom.

Drain salmon and flake over cheese and onion.

Mix together eggs and milk and pour evenly over all.

Sprinkle with seasonings and herbs.

Bake at 35 - 375B for 5 minutes or until set.

Serve hot.