Amount
Ingredient
Preparation



1 1/2
pound
beef

ground



1
each
onion

chopped



1/2
teaspoon
salt





10
ounces
soup, tomato

can, condensed



16
ounces
beans

green, can, cut, drained



1/4
teaspoon
pepper





2
cups
potatoes

cooked, mashed, seasoned



1/2
cup
cheddar cheese

shredded

 Crumble beef into large fry pan.  Add onion and salt, and cook until browned.  Drain off excess fat.  Add soup, green beans and pepper.  Simmer for 5 minutes.  Pour into a greased 2 quart casserole.  Spread mashed potatoes over the top.  Sprinkle with cheese.  Bake at 35 degrees for 2 minutes.