Sweet Potatoes *Note:1
      1 c  Sugar

           Pinch salt
      2 ts Cinnamon

           Water          *Note:2
           Butter or margarine
  *Note:1 Enough to fill 9x12-inch baking dish.
  *Note:2 Enough to almost cover potatoes.
  Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking
  dish.  Mix sugar, salt and cinnamon and spread over sweet potatoes.
  Almost cover potatoes with water.  Add thin slices of butter to dot
  top of sweet potatoes.  Cover with a good vented pie crust.  You can
  moisten top of crust with milk and sprinkle with sugar if you desire.
  Bake in 350-degree oven until potatoes are tender and crust is golden
  brown.
  Serve with cream or (fat saving) sweet milk.