Amount
Ingredient
Preparation



1/2
cup
onion

chopped



2
tablespoons
butter





2
each
egg

beaten



1
cup
cream, half and half





1
cup
milk





1
tablespoon
flour





1/4
teaspoon
white pepper





1 1/2
cups
swiss cheese

shredded



1
cup
almonds

sliced



1
each
pie shell

baked

 1.  Saute onion in butter until tender. In small bowl, beat together  the eggs,  both milks, flour and pepper until lightly frothy. 

2.  Stir in the  cooked onion , cheese and toasted sliced almonds until well mixed. 

3.  Pour  the mixture into a still hot baked pie shell. Bake at 325F for about 45  minutes. 

4.  When done, a knife inserted in the middle will come out clean. Let stand  for 1 minutes, slice and serve.