Amount
Ingredient
Preparation



2
pounds
beef

sirloin, cut up



2
cups
potatoes

cut in large pieces



2
cups
carrots

cut in large pieces



2
cups
celery

cut in large pieces



1
each
onions

small, frozen bag



1
each
bread

slice, cut up



16
ounces
tomatoes

whole, can and juice



2
tablespoons
onion

dry, minced



3
tablespoons
tapioca

quick cooking



1
tablespoon
sugar





1
each
soup, tomato

can



1
x
salt

to taste



1
x
pepper

to taste

 Place all in large crockpot.  Cover and cook at low setting for 5 hours.  Do not stir.  Makes 6 to 8 servings.  Add additional vegetables; whatever your family likes