---------------------------IN A DUTCH OVEN, SAUTE---------------------------
      3    Onions, sliced thin

      3    Cloves garlic, minced

      1 ts Ground coriander

      1 ts Ground turmeric

    1/2 ts Ground cumin

    1/4 ts Dry mustard

    1/8 ts (+-) cayenne

---------------------------------ADD TO IT---------------------------------
      6 c  Potatoes, unpeeled, scrubbed

           And diced
      1 ds Peanut oil for flavor

--------------------------WHEN ALMOST TENDER, ADD--------------------------
  4 1/2 c  Broccoli, cauliflower or

           Cabbage, chopped
      1    Salt and pepper to taste

      2    Tomatoes

      1 ts Curry powder

  Cover and simmer until all veggies are tender. Serve over rice.
  Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in
  peanut oil and adding greater quantity of peanut oil at end]
  From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
  1.80C!