1 c  Cream of wheat

      1    Onions  cut lengthwise

      1 ts Salt

    1/4 ts Mustard seeds

    1/8 ts Urad dal

      1    Cashew-nut

    1/4    Lemon

    1/2 c  Peas

      1    Pod Garlic

    1/8    Inch ginger

      1    Green chilli cut into small

           Pieces
  1. Cook a vegetable mix with potatoes, peas, green chillies and lots of

  masala. Check for salt, before you stuff it in the pastry roll; no way to
  rectify it later.
  2. Thaw the roll for about 10 minutes before unfolding.

  3. After the pastry roll has thawed, open it out on a flat sheet and roll

  it
  with a pin to make it a little thinner. The pastry sheet would now be about
  12'' x  12''.

  4. Cut the sheet into 6 pieces.

  5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet

  around it. Seal all the corners by pressing the sheets together and
  applying
  a little water.
  6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till

  it
  browns. Make sure that you flip it around every 5-10 minutes.
  Recipe By     : Somesh Rao