1    Cucumber

      2 tb Onion, grated

      1 c  Clove, minced

    1/2 c  Sour cream

    1/2 c  Yogurt, plain lowfat

           Salt
           Pepper, white
  Wash cucumber and partially peel (leave about 1/3 peel for color) then
  grate. Drain cuke and onion in strainer and press. Add remaining
  ingredients and season. Chill well. Serve with Greek olives and pita
  triangles. Makes 2 cups or 8 servings.