2 ts Vegetable oil

      1 lb Turkey, ground or slivered

      2 tb Teriyaki sauce

        ds Salt and pepper
      1 c  Celery, slice diagonally

    3/4 c  Green onion, chopped

      1 lg Red pepper, cubed

      2 c  Snow peas, trimmed

     10 oz Water chestnut,canned,drain

      1 tb Sesame seeds (optl)

  This recipe utilizes either ground or slivered poultry with oriental
  seasonings and vegetables. Ground turkey is becoming available in
  supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour
  is
  desired and serve with cooked rice.
  Preparation time: 10 minutes, cooking time about 10 minutes.
  In Wok or non-stick skillet, heat oil over high heat. Add turkey and
  stir-fry
  for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt,
  pepper, celery, and onion. Cover and steam for 4 minutes.
  Add red pepper, snow peas, and water chestnuts; cover and cook for 6
  minutes,
  stirring occasionally. Serve sprinkled with sesame seeds, if using.