Amount
Ingredient
Preparation



1
cup
split green peas

dried



3
pounds
lamb shanks





1
each
onion

chopped



2
each
carrots

peeled, sliced



2
each
celery

stalks, sliced



2 1/2
cups
beef broth





1
x
salt and black pepper

 Completely soften peas.  Brown lamb shanks under broiler to remove fat; drain well.  Mix all ingredients except shanks in crockpot; stir well.  Add shanks, pushing down into liquid.  Cover and cook on Low for 1 to 12 hours.

Serves 4 to 6