Amount
Ingredient
Preparation



2
pounds
fish fillets

boneless, cut into 1 inch cubes



1
pound
shrimp

shelled



1 1/2
pound
sea scallops





2
cups
clams

shucked



2
each
tomatoes

can (1 lb each)



1
cup
white wine





1
cup
onion

chopped



1
cup
celery

chopped



1/2
cup
olive oil

 Place all ingredients in slow cooking pot: stir to blend and cover.  Cook on low about 3 hours.  Ladle into soup bowls to serve. 

Makes 6 to 8 servings