Amount
Ingredient
Preparation



3
each
eggs

slightly beaten



1
cup
corn syrup





1
cup
sugar





2
tablespoons
butter

or margarine, melted



4
ounces
chocolate (semi-sweet)





1
teaspoon
vanilla extract





1 1/2
cup
pecan halves





1
x
pastry crust

9 inch, unbaked

 In a large bowl, stir first 6 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 35 degree oven 5 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool