1 md Size Orange, Seeded &

           Coarsely Chopped
    1/3 c  + 2 T. Frozen Orange

           Juice Concentrate Thawed &
           Undiluted & Divided
    1/4 c  Firmly Packed Brown Sugar

      2 tb Cornstarch

      1    (16 Oz.) Pkg. Frozen

           Unsweetened Blackberries,
           Thawed & Drained
    1/4 c  Water

      1    (6 Lb.) Turkey Breast

           Skinned
     12    Leaf Lettuce Leaves

      2    Medium Size Oranges Cut

           Into 1/4 Inch Slices
  2 1/2 tb Relish.

  With Knife Blade in Processor, Add Chopped Orange.  Process 1 1/2 Min. OR
  Unti Finely Chopped.  Place Chopped Orange in A Medium Non- Aluminum
  Saucepan.  Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch &
  Thawed Blackberries; Stirring Gently.  Place Over Medium-Low Heat & Cook 7
  Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;
  Cover & Chill.
   Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set
  Aside. Place Turkey Breast On A Rack Covered With Cooking Spray & Place
  Rack in A Shallow Rosting Pan.  Insert Meat Thermometer Into Meaty Portion,
  Making Sure It Does Not Touch The Bone.  Baste Turkey Breast With Orange
  Juice Mixture. Cover & Bake At 325 F. For About 1 Hour. Uncover & Bake
  Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170
  F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A
  Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15
  Min. Before Slicing.  Arrange Orange Slices Around Turkey Slices & Serve
  Relish With Turkey. 201 Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)