Amount
Ingredient
Preparation



3
tablespoons
vegetable oil





2
pounds
beef

round steak, cut into 1 inch cubes



15
ounces
tomato sauce

can



2
teaspoons
chili powder





2
teaspoons
paprika





1/4
cup
sugar

light brown, packed



1
teaspoon
salt





1/2
cup
vinegar

cider



1/2
cup
corn syrup

light



2
cups
carrots

peeled, sliced



2
cups
onions

chopped



1
each
sweet bell pepper

green, cut into 1 inch squares



4
ounces
pineapple

chunks, can, drained



6
each
bread

round loaves, sourdough, small, optional

 Heat oil in skillet and brown round steak.  Transfer to crockpot or large kettle.  Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple.  Cover and simmer for 6 hours or until meat is tender. 

Serve in individual bowls or hollowed-out rounds of bread