1 c  Frozen peas

      1 cn Condensed cream of celery

           - soup
    1/2 c  Milk

    1/2 c  (2 oz) shredded Swiss cheese

      1 cn (6 1/2 oz) tuna,

           - drained and flaked
      2 c  Cooked corkscrew or other

           Macaroni (1 Cup uncooked)
      2 ea Hard boiled eggs, chopped

    1/2 c  Crumbled potato chips

  Place peas in small microwave-safe bowl.  Cover with vented plastic wrap;
  Microwave on HIGH 1-2 minutes or until tender.  Drain and set aside.
  In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
  Stir in cheese.  Fold tuna, macaroni, eggs and peas into soup mixture.
  Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling,
  stirring once during cooking.  Let stand, covered, 5 minutes.
  Sprinkle potato chips over casserole.
  NOTE:  Cream of Chicken or Cream of Mushroom can be substituted for the
         Cream of Celery Soup