1 sm Onion, minced

    1/4 c  Butter, melted or margarine

    1/2 c  Milk

      2    7 oz cans Tuna flakes

      3 c  Bread crumbs, soft

      2    Eggs, slightly beaten

    1/4 ts Poultry seasoning

    1/4 c  Parsley flakes

    1/2 ts Salt

    1/4 ts Pepper

      1 cn Mushroom soup, 10 oz

    1/2 ts Curry powder

      3    Olives, stuffed and sliced

  Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
  eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
  mounds in large shallow baking dish. Mix soup, curry powder and paprika.
  Pour around tuna mounds. Top each mound with olive slices. Bake uncovered
  for 45 minutes at 350 F.