2 tb Butter

      1    Green pepper; diced

    1/4 lb Fresh mushrooms; sliced

      2 c  White sauce

      2 cn Tuna; drained and flaked

      1 tb Chopped pimiento

      1 oz Dry sherry; optional

           Salt and pepper to taste
           English muffins
  In a chafing dish (or heavy saucepan), melt butter and saute green pepper
  and mushrooms until pepper is tender.  Add white sauce, tuna, pimiento,
  sherry, and salt and pepper.  Heat and serve on warm muffings.
  From:  The Tuna Cookbook