1    Mango; halved and cut along

           -the pit, peeled and cut
           -into 1/2" cubes
      1    Papaya; halved, seeds

           -removed, cut into wedges,
           -peeled and cut into 1/2"
           -cubes
      1    Asian Pear; quartered, cored

           -peel left on, cut into
           -1/2" cubes
      1    Kiwi; quartered and peeled,

           -cut into 1/2" cubes
      1 ts Sugar

      1 ds Ground Cinnamon

  Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with
  sugar and cinnamon and toss to coat. Let stand at room temperature until
  ready to serve.
  Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
  Shadow Zone IV - Stinson Beach, CA