1 1/2 lb Ground Beef

    1/4 c  Bread Crumbs; Dry

    1/4 c  Onion; Finely Chopped, 1 sm.

      1 ea Egg; Large

      1 t  Salt

      1 t  Worcestershire Sauce

    1/2 t  Basil Leaves

    1/4 t  Pepper

    1/8 t  Garlic Salt

      6 T  Creamed Cottage Cheese

    1/4 c  Parmesan Cheese; Grated

      8 oz Tomato Sauce; 1 cn

      6 ea Cheese Slices; *

  *    You can use either Mozzarella or Swiss cheese slices.  Each slice
       should be 3 X 3 inches square.
  ~-------------------------------------------------------------------------
  Mix the meat, bread crumbs, onion, egg and seasonings together.  Shape the
  mixture into 12 thin patties, each about 4-inches in diameter.  Top each
  of 6 patties with 1 Tbls of the cottage cheese, spreading to within
  1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top

  each patty with one of the remaining patties sealing the edges firmly.
  Brown the patties in a large skillet over medium-high heat, turning once.
  Drain off the fat and pour the tomato sauce over the patties.  Cover and
  simmer for about 15 minutes.  Place a cheese slice on each patty, cover,
  and heat until the cheese is melted, about 2 minutes.  Serve with the
  remaining sauce in the skillet poured over them.