1 pk 12 oz. Entenmann's All

           Butter pound loaf
      8 oz Cool Whip -- thawed

           Assorted "jewels" such as
           Fruit chews,
           Candy necklaces, cubed
           Prepared Jello
           Brand gelatin, raspberries,
           Gumdrops
           Or other small candies
      1    Pretzel rod, cut into 3

           Pieces
           Miniature candy-coated
           Semi-sweet
           Chocolate candies
           Black licorice
      2    Pretzels cut into

           3 pieces

  Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully
  hollow out center of cake, leaving 1/2" shell on bottom and sides; reserve
  removed cake for snacking or other use. Spoon 1 cup of the whipped topping
  into cake shell. Frost sides with 1-1/2 cups whipped topping. Refrigerate
  until ready to serve. Just before serving, place assorted "Jewels" over
  whipped topping in cake shell. Angle reserve cake slice over jewels using
  pretzel rod pieces to resemble an open chest lid. Frost slice with
  remaining whipped topping. Decorate with miniature candy-coated semi-sweet
  chocolate candies and licorice. Add remaining pretzels to ends of chest for
  handles.
  Recipe By     : Cool Whip Get-Togethers
  Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON)  On   TUE, 28
  NOV 1995 134040 -0500