1/2 c  Fresh Lemon Juice

    1/2 c  Olive Oil

      1 tb Honey

    1/4 ts Cider Vinegar

      1 ts Salt

    1/2 ts Freshly ground white pepper

      1 pn Garlic Powder

    1/4 c  Chopped Green Onion

      1 ds Dry Sherry

  Combine lemon juice and oil in medium bowl and whisk briefly.  Combine
  honey and vinegar in small bowl and stir until honey is dissolved.  Add to
  lemon juice mixture.  Blend in salt, pepper and garlic powder.  Add onion
  and sherry and mix well.  Transfer to airtight container and refrigerate
  overnight.  Shake before using.
  * Source: Tramp's (Pittsburgh, Pennsylvania) * Favorite Restaurant Recipes
  (ISBN: 0-89535-100-5) * Typed for you by Karen Mintzias