Amount
Ingredient
Preparation



4

chicken breast halves, boneless and skinless

breast halves, skin,



1
Bottle
italian dressing

seven seas robusto



1
pound
egg noodles

cooked and drained



4
ounces
sour cream





1/2
cup
parmesan cheese

grated

 Place chicken breasts in crockpot.

Pour italian dressing over.

Cover and cook on LOW 7 hours or HIGH 3 1/2 hours.

Remove chicken from crockpot and leave turned on.

Add 1/2 the sour cream and stir until dissolved.

Add remaining sour cream and the parmesan cheese to 
noodles and mix until dissolved.

Serve chicken over the noodles.

Pour warm italian dressing over top.

Sprinkle with parmesan cheese to taste. MM


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