1 lg Potato Boil and mash/save w

      1 lb Minced pork

      1    Onion chopped

      1    Garlic clove minced

    1/2 ts Salt

    1/2 ts Each tyme & sage

    1/4 ts Each cloves and dry mustard

  Boil and mash potato and save the water it was cooked in. In large fry pan
  combine pork, onion, garlic and seasonings and potato water. Simmer 25
  min. Stir in mashed potato.Cool mixture and put in pastry lined pie
  plate and cover with top crust. Bake in 450 oven 10 min. then turn heat
  down to 350 for 20 min.