3 c  Mashed potatoes

      3 lb Lean pork, ground

      1 c  Water

    1/4 ts Nutmeg

    1/4 ts Allspice

      1 tb Salt

    1/4 ts Pepper

    1/2 c  Onion, chopped

           Pastry for 2 (2 crust) pies
    In a saucepan, combine the ground pork, water, nutmeg, allspice,
  salt, pepper and onion.  Cook over moderate heat for 30 minutes,
  stirring often to prevent sticking. Remove from heat; add the mashed
  potatoes; and mix well. Cool.
    Fill two pastry-lined plates;adjust top crusts, slashing pastry to
  allow for the steam to escape as the pies bake.  Bake in a hot oven,
  425 degrees F., For 40 minutes.  Serve hot or cold.