4    Servings

    1/3 c  Ice water

    1/3 c  Nonfat dry milk

           Sweetener equivalent to 6
           -teaspoons sugar
    1/2 ts Almond extract

    1/2 ts Vanilla butternut flavor

    1/4 oz Graham cracker crumbs

  (1 - 2 1/2 inch square, crushed)
  Place ice water and dry milk in a deep bowl.  Beat on medium speed of
  an electric mixer for 2 minutes.  Increase speed to high and continue
  to beat for 2 more minutes.
  Add sweetener.  Beat 2 minutes on high speed, or until mixture is
  thick and forms soft peaks.
  Add extracts, beating until blended.
  Divide mixture evenly into 4 custard cups.  Sprinkle with crumbs.
  Place in freezer until set, about 1 hour.  To serve, let Tortoni sit
  at room temperature for about 3 minutes.