4    12" flour tortillas

     16 oz Cream cheese

      1 pk Dry ranch dressing mix

      2    Green onions, chopped fine

    1/2 c  Red pepper, chopped fine

    1/2 c  Celery, chopped fine

      1 sm Can sliced black olives

  Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer
  with red pepper, celery and olives. Roll tortillas up tight, wrap in
  plastic wrap and refrigerate for several hours or overnight. Slice and
  serve.