Amount
Ingredient
Preparation



1 1/2
pound
beef, flank steak





1
each
onion

sliced



1
each
green bell pepper

sliced



1
each
red bell pepper

red pepper, sliced



1
each
jalapeno

sliced, remove seeds



1
tablespoon
cilantro





1
each
garlic

clove, minced



1
teaspoon
chili powder





1
teaspoon
cumin





1
teaspoon
coriander





1/4
teaspoon
salt





8
ounces
tomatoes

chopped



12
each
flour tortillas





1
x
sour cream

for topping



1
x
cheddar cheese

shredded, for topping



1
x
salsa

for topping

 Cut flank steak into 6 portions.  In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt.  Add tomatoes.  Cover and cook on low 8-1 hours or high for 4-5 hours.  Remove meat from crockpot and shred.  Return to crockpot and stir.  To serve spread on tortillas top with toppings and roll up tortilla.