Amount
Ingredient
Preparation



2
pounds
beef

ground



1
each
onion

chopped



1
each
garlic

clove, minced



2
tablespoons
chili powder





1
tablespoon
salt





1/4
teaspoon
pepper





46
ounces
tomato juice





4
cups
cabbage

shredded



1
cup
rice

uncooked



1/2
pound
beans

green, tipped, cut

 Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks.  Push to one side.  Add onion and garlic; saute 5 minutes or until soft.  Stir in chili powder and cook 2 minutes.  Add salt, pepper and tomato juice; bring to a boiling.  Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker.  Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender