2 1/2 c  Diced ripe tomatoes

      2 ea Scallions, chopped

      4 oz Can mild green chiles, drain

      1 ea Or 2 jalapeno peppers, chop

      1 tb Chopped cilantro or parsley

    1/2 ea Juice of lemon

      1 ts Ground cumin

    1/2 ts Salt

  Combine the ingredients in the container of a food processor. Pulse on
  and off until the mixture is a coarse puree. Store in airtight
  container in refrigerator.