Amount
Ingredient
Preparation



5
medium
potatoes

sliced



1
large
leek

washed well, sliced



10
each
chicken

thighs



1
package
soup, leek

packaged, dried



1
cup
water

 Combine potatoes and leek. Place on bottom of slow cooker. Arrange chicken over potatoes.

In small bowl, combine leek soup mix and water. Whisk until well mixed.  Pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender