1/2 lb Flank steak, thin slices

      3 ea Tomatoes

      2 ea Green onions

      1 ea Garlic clove (chopped)

      2 T  Oil

      1 x  -------beef marinade--------

      1 t  Soy sauce, light

  1 1/2 t  Wine

  1 1/2 t  Water

    1/2 t  Oil

    1/2 t  Sesame oil

    1/2 t  Cornstarch

      1 x  -----------sauce------------

      3 T  Tomato ketchup

      1 t  Sugar

    1/2 t  Vinegar

      1 pn Pepper and salt

    1/2 t  Cornstarch in 1 t water

  Marinate beef slices for 30 minutes.  Heat wok with 2 T oil and garlic
  for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and
  drain oil. Set aside.  Heat wok, high, add tomato wedges and stir for
  2 minutes, then add sauce mixture.  Thicken if too watery.  Return

  beef and stir well and serve hot. Serve immediately.