6 sm Tomatoes; peeled

  1 1/2 ts Oregano;

           Non-nutritive sweetener
           -equivalent to 1 tb sugar
      4 tb Malt vinegar;

    1/2 ts Seasoned salt;

    1/4 ts Pepper;

      1 c  Lettuce leaves; torn up

  Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and
  salt.  Slice remaining tomatoes, place on top of lettuce leaves; top
  with vinegar mix; refregerate until ready to serve.
  Food Exchange per serving: 1 VEGETABLE EXCHANGE  CAL: 22
  Source: Recipes for Diabetics by Billie Little(version 1985)
  Brought to you and yours via Nancy O'Brion and her Meal-Master