2 lb Pizza dough; thawed

      2 tb Extra-virgin olive oil

      2 lg Cloves garlic; minced

    1/2 ts Rosemary; crushed

    1/4 ts Crushed red-pepper flakes

    1/4 ts Freshly ground pepper

    1/4 c  Prepared pesto sauce

    1/2 lb Mozzarella cheese; sliced

      2    Tomatoes; thinly sliced

  1.  Grease 13x9 pan; press dough over bottom.  Cover with plastic wrap and

  kitchen towel; let rise in warm place 40 minutes or until almost double in
  bulk.  In pan, heat oil and garlic over low heat 2 mintues.  Add
  seasonings.
  2.  Preheat oven to 400F.  With floured fingers, poke about 16 holes in

  dough; brush with oil.  Bake 25 minutes or until browned.  Remove to wire
  rack to cool.
  3.  Cut bread into sixths; halve horizontally.  Brush with pesto; place

  cheese and tomato on bottoms and over with tops.
  From:  McCalls Setember 1993 Happy Charring
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  ===========================================================================
  BBS: High Country East Date: 08-05-93 (21:05) Number: 2613 From: LAWRENCE
  KELLIE              Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
  Cooking