1/2 lb Tomatillos,peeled and rinsed

    1/2 c  Chicken stock

      1 bn Cilantro,chopped

      1 bn Green onions (tops only),

           -chopped
      1 tb Safflower oil

      1 sm Papaya,peeled and seeded

  From Casa Madrona Restaurant in Sausalito, Calif.
  Simmer tomatillos in stock until tender. Saute cilantro and chopped green
  onion tops briefly in 1 Tbsp. safflower oil. Mix all ingredients in blender
  and puree until smooth. Strain and season to taste with lime, salt and
  pepper. Serve with chicken or seafood. Serves 4.
  Nutritional analysis per serving: 78.9 calories; 3.6 grams total fat; (0.4
  grams saturated fat); 0.9 grams protein; 10 grams carbohydrates; 0.1
  milligrams cholesterol; 132.5 milligrams sodium.