2 lb Tofu

    1/2 c  Vegetable oil

    1/2 c  Onion, chopped

      2 tb Sour curry paste, see recipe

    1/4 lb Okra, cubed

      3 md Tomatoes, cut into wedges

      2 tb Cornstarch dissolved in

    1/2 c  Water

      1 tb Lime juice

    1/2 ts Salt

      1 tb Soy sauce

----------------------------------GARNISH----------------------------------
      2 ea Green onions, chopped

  Cube the tofu & drain for 10 minutes in a colander.  Heat the
  vegetable oil in a wok over medium heat.  Stir-fry the onion for 2
  minutes.  Add the tofu, spreading it evenly in the bottom of the wok
  & fry until it begins to change colour.  Turn over & repeat.  Remove
  tofu.
  Add the curry paste & stir-fry for 1 minute.  Put the tofu back in
  the wok & add the okra & tomatoes.  Stir-fry taking care not to break
  the tofu, for 3 to 4 minutes.
  Add the dissolved cornstarch with the lime juice, salt & soy sauce.
  Let the mixture cook, stirring occasionally for 5 to 7 minutes.
  Garnish with the green onion & serve hot over the rice.