5 lb Medium firm tofu

    1/2 c  Sesame oil (no substitutes)

    1/4 c  Tamari

  Mash tofu well. (For optimal results, blend a firm Chinese style tofu with
  a smaller portin of Japanese style, such as Mori-Nu Firm.) Line an 11"
  colander with a single layer of moistened cheesecloth. Transfer tofu to
  colander. Press tofu to flatten, and fold edges of cheesecloth over it.
  Place a cake tin or other flat object over the surface of the tofu and
  weigh it down with a heavy object (about 5 lbs) to press the liquid from
  the tofu.
  After the tofu has drained for 1 hour, hollow out to within 1 inch of the
  colander. Fill the cavity with your favorite stuffing. Pack in stuffing and
  cover with the remaining tofu. Pat down so surface is flat and firm. Oil a
  roast or turkey pan, place pan over colander, and flip over so that flat
  surface of filled tofu faces down. Remove cheesecloth.
  Mix sesame oil and soy sauce to use as a basting liquid. Baste tofu with
  liquid. Bake covered at 400 deg. F for 1 hour. Remove cover, baste, and
  return to oven to bake uncovered until top becomes golden brown, about one
  hour more. Baste again at least once during remaining cooking time.
  From The Fund for Animals, P.O. Box 770243, Houston, TX 77215