12 oz Tofu Drained

    1/2 c  Cooked Brown Rice

    1/2    Green Pepper Chopped

    1/4 c  Catsup

    1/2 ts Salt

    1/2 pk Taco Seasoning Mix

      6    Corn Tortillas

    1/2 c  Chopped Tomato

    1/2 c  Chopped Onion

  1 1/2 c  Shredded Lettuce

  Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing
  Throughly.  Heat Skilet & Warm Tortillas Until Soft & Pliable. Fill Each
  Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce.
  Season With Hot Sauce If Desired.
    (Fat 3.  Chol. O.)