1    Garlic clove;minced

    1/4 c  -Water

      2 tb White wine vinegar

      1 tb Olive oil

      1 ts Dijon mustard

    1/4 ts -Salt

      1 pn Thyme

      1 pn -Pepper

      5 oz Soft tofu; 150 g

      2 tb Parsley; fresh chopped

  "Great on caesar (see variation at the end of recipe) or any other
  salad..It's a good idea although not necessary, to blanch the tofu before
  using it in this recipe. Just drop it into boiling water, simmer 2 to 3
  minutes, then drain it on paper towels." In food processor or blender,
  blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With
  motor running, gradually add tofu; process until smooth. Mix in parsley.
  Taste; adjust seasoning. VARIATION: for tofu caesar dressing (non
  vegetarian) , reduce salt to a pinch. Blend in 4 anchovies with mustard
  mixture. Add 1/4 cup grated parmesan with tofu. MAKES: ABOUT 1 CUP