-----------------------------------CRUST-----------------------------------
    3/4 c  Barley flour or unbleached

           -white flour
    1/2 c  Whole wheat flour or whole

           -wheat pastry flour
    1/2 t  Salt

      3 tb Oil

    1/4 c  Water

----------------------------------FILLING----------------------------------
  2 1/2 c  Vegetable broth

      3 c  Diced potatoes

      1 c  Finely chopped carrot

    1/2 c  Chopped onion

      1 c  Frozen green peas, corn

           -kernels, or chopped celery
           -(or combination of any of
           -these equaling 1 cup)
    1/2 c  Chopped mushrooms (opt)

    1/4 c  Flour

    1/4 t  Pepper

    1/2 t  Poultry seasoning

    1/2 c  Soy milk or water (filling

           -tastes much richer with
           -soy milk)
      1 pk Extra-firm tofu, drained,

           -patted dry and cut into
           -cubes (10.5 oz or 16 oz)
           Salt to taste
  From "The Teen's Guide to Going Vegetarian," an upcoming book by Judy
  Krizmanic.
  Crust: Mix together flours and salt. Stir in oil and mix in water.
  Chill dough while making filling.
  Filling: In a large saucepan, bring vegetable broth to a boil over
  medium-high heat. Add potatoes, cover and cook 5 minutes. Add carrots,
  onions, and celery. Cover and cook 3 minutes. Add peas and-or corn and
  mushrooms. Cover and cook 2 minutes or until tender.
  Combine flour, pepper and poultry seasoning. Add soy milk or water and
  beat together well. Gradually add to vegetable mixture, stirring well.
  Over medium-high heat, stir constantly for about 3 minutes, or until
  mixture is thickened and bubbly. Remove from heat, stir in tofu, and
  salt to taste.
  To assemble: Heat oven to 350'F. Roll out dough to fit over the top
  of a 9" square casserole dish. Spoon tofu-vegetable mixture into
  casserole dish and cover with crust, cutting off any extra dough and
  folding over and pinching edges to seal. Cut 4 or 5 slits on top.
  Bake for about 40 minutes, or until crust is done.
  Nutritional analysis per serving: 342.5 calories; 11.1 grams total fat
  (1.2 grams saturated fat); 12.9 grams protein; 46.3 grams
  carbohydrates; 0 milligrams cholesterol; 265.5 milligrams sodium.