Amount
Ingredient
Preparation



1
each
cabbage





1
pound
beef

ground, cooked



1/4
cup
rice

uncooked



1
each
egg

beaten



1
each
onion

minced



1
each
carrot

minced



1
teaspoon
salt





1/2
teaspoon
pepper





1/4
cup
cider vinegar





1/2
cup
brown sugar





8
ounces
tomato sauce

can

 Mix ground beef, rice, egg, onion, carrot, salt and pepper.  Mix together vinegar, brown sugar and tomato sauce.  Drop cabbage in boiling water for 5 to 1 minutes.  Remove 1 large leaves.  Chop remaining cabbage.  Place in bottom of crockpot.  Place 2 to 4 tb of meat mixture in center of each leaf.  Roll up and use toothpick to hold.  Place stem side down in crockpot.  Pour on tomato mixture.  Cover and cook on LOW for 8 to 1 hours