1/2 c  Water

      1 tb Egg replacer

      1 c  Whole wheat bread crumbs

    1/2 c  Roasted almond butter

    1/2 c  Walnuts, finely chopped

    1/2 c  Sunflower seeds, lightly

           -roasted
    1/2 c  Millet or brown rice,

           -precooked
      2 tb Almond oil

      2 tb Parsley

      1 tb Onion powder

      1 ts Garlic powder

      1 ts Thyme

    1/2 ts Marjoram

    1/2 ts Sea salt

    1/8 ts Rosemary, ground

    1/2 lb Tofu, crumbled

  Mix the water and egg replacer together.
  Blend the remaining ingredients, except for the tofu, in a food processor.
  Process until well mixed, then stir in the tofu.
  Form into 8 patties. Place on grill or in frying pan and grill until
  browned on both sides.
  Per patty:  316 cal, 10 g protein, 19 g fat, 19 g carbohydrates, 0 chol
  From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation
  DEEANNE [EatMoVeggies]       at 19:14 EDT