4 oz Tofu

    1/2    To 2/3 c water

      2 ts Maple syrup

  Combine all ingredients in blender and puree until smooth. Use the lesser
  amount of water for a light cream consistency, the full amount for milk.
  Makes about 1 cup per "serving."
  Food & Wine RT [*] Category 8, Topic 12 Message 91 Sat May 15, 1993 DEEANNE
  at 02:51 EDT
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005