15 oz Soft tofu

      6 tb Yogurt;plain, nonfat

           -vegans could use soya milk
           -yogurt
      3 tb Vinegar

      2 ts Dijon mustard

      1    Garlic clove

           -Granulated sugar substitute
           -to equal 1 tsp sugar, opt.
    1/2 ts -Salt

      2 tb Vegetable oil

  Use whenever regular mayonnaise is called for. In food processor, combine
  all ingredients except for oil until smooth. with motor running, slowly
  drizzle oil through feed tube until mixture is creamy. Refrigerate in
  covered container. Mixture thickens when chilled. MAKES: 2 cups