-----------------------------------CRUST-----------------------------------
     16    Graham crackers;crushed into

           -fine crumbs
    1/3 c  Margarine, calorie reduced

----------------------------------FILLING----------------------------------
      1 lb Tofu

    1/2 c  Pineapple, canned, crushed

           -no sugar added
    1/4 c  Orange juice;frozen,

           -concentrate, thawed
           -no sugar
      1 T  Vanilla

      1 T  Honey

      2 ts Cornstarch

      1 ts Lemon juice

----------------------------------TOPPING----------------------------------
      1    Kiwi fruit, medium; pared &

           -cut in thin slices
  To prepare crust: Preheat oven to 325F. In bowl combine graham cracker
  crumbs with margarine and mix thoroughly. Using the back of the spoon,
  press crumb mixture over bottom and sides of 9 inch glass pie plate. Bake
  until crisp and brown, about 15 minutes. Transfer pie crust to wire rack
  to cool.
  To prepare filling: In work bowl of food processor or blender container
  process tofu till creamy. Add pineapple, orange juice, vanilla and honey
  and process until smooth. In small cup add cornstarch to lemon juice and
  stir to dissolve; add to tofu mixture and process until smooth and
  thoroughly blended. Pour into prepared pie crust and bake at 325F for 40
  to 45 minutes. Transfer to wire rack to cool.
  To serve: When cool, garnish with kiwi slices, cover lightly and
  refrigerate for at least 30 minutes.
  Each serving (1/8th) is equal to :1 serving bread, 1 serving Fat, 2 oz
  Legumes (tofu); 1/2 serving Fruits, 1 serving Extras (full choice plan)
  per serving: 177 calories, 6 g protein, 7 g fat, 22 g carbohydrates, 190
  mg sodium