1    Onion finely chopped

     24 oz Tofu; crumbled & cool

      2 c  Water

    1/2 c  Fine dry bread crumbs

      2 tb Worcestershire sauce

    1/8 ts Pepper

  1. Saute Onion in Small Amount Of Water Until Tender & Transparent. Remove

  >From Heat & Cool.2.  Mix Onion With Rest Of Ingredients & Form Into 8
  Patties.3. Heat A Nonstick Skillet & Coat With Cooking Spray.4. Add 4
  Patties, Cover & Cook Over Low Heat, About 5 Min. Per Side.Repeat With
  Remaining Patties. (Fat 3.9. Chol. 0. Per Patty.)
  From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
  #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  ~--