1/3 c  Black olives, pitted

      1 c  Mushrooms, quartered

      1 c  Celery, sliced

  1 1/2 c  Tomatoes, diced

      1 ea Red bell pepper, julienned

      1 ea Yellow bell pepper, julienne

      2 ea Green onions, sliced thinly

  1 1/2 c  Tofu, diced

      1 ea Garlic clove, chopped

  1 1/2 ts Oregano

      2 tb Balsamic vinegar

    1/4 c  Olive oil

           Salt & pepper, to taste
  Combine the vegetables & tofu in a large mixing or salad bowl.  Add
  the rest of the ingredients & mix gently to combine.  Marinate at room
  temperature for 30 minutes.  Check the seasoning before serving.