2 tb Vegetable oil

      2 lb Tofu, cubed

    1/2 lb Button mushrooms

      2 tb Vegetable oil

    1/2 c  Flour

      2 ea Vegetable bouillon cubes

           -- dissolved in 1/2 c water
      3 tb Soy sauce

    1/2 ts Pepper

      2 tb Gray poupon mustard

----------------------------------GARNISH----------------------------------
      3 ea Green onions, chopped

      1 tb Cilantro leaves, chopped

  In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they
  change colour.  Remove the tofu & lightly saute the mushrooms.
  Remove & add the rest of the oil.  Blend in the flour, dissolved
  bouillon, soy sauce, pepper & mustard.
  Put tofu & mushroms back in the wok, cover & cook over very low heat
  for 15 minutes.  Garnish & serve.