1/2 lb Firm tofu

      3 tb Honey

      1 c  Frozen fruit;such as raspber

           ;strawberries or blueberries
   Combine all ingredients in a food processor with a metal blade. Process
  until smooth and creamy.  Chill for at least an hour. Serves 4.
   Per serving:  149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod
   From May 1990 Vegetarian Times magazine  page 38 Article by Mary McDougall
  Formatted to MM by J.Duckett1  (Kat)
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994