1    3/4" piece ginger, sliced

      2    Jalapeno peppers, seeded &

           -- sliced
      2 sl Bread, quartered

      8 oz Mushroom caps, sliced

      1 c  Toasted pecans

    1/2 c  Extra-firm silken tofu

      1 ts Salt

      1 tb Lemon juice

      3 tb Chopped cilantro

      1    Red bell pepper, roasted &

           -- coarsely chopped
  Pre heat oven to 350F.  With food processor running, drop ginger &
  chilies through feed tube & mince.  Add bread & pulse till it is
  reduced to crumbs.  Add mushrooms & pecan & puree.  Add tofu, salt &
  lemon juice & blend well.  Add cilantro & red pepper & pulse until
  the pepper is finely chopped.
  Place in an oiled 4 cup loaf pan & bake for 1 hour.  Serve warm or at
  room temperature.