4 tb Olive oil

  1 1/2 c  Almonds, blanched

    1/4 ts Cumin

           Salt
  Warm the oil in a heavy skillet, add the almonds & saute over the low heat
  until they are golden brown.  Take care not to burn them.  Drain on paper
  towels.  Sprinkle with cumin & a little salt.
  VARIATION: Add raisins or dried fruit.
  Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style"
  From: Cooking